We are Scientists, Artist-Designers but now Freezeologists and ‘Freeze’ lovers. We discovered the joy of using liquid nitrogen to make frozen desserts while doing cryogenic experiments.
We have been creating Freeze in private for several years and enjoying these high quality desserts with friends and families. We perfected our recipes & designed a system to safely handle liquid nitrogen for food making. Now, it is time for us to share these creations with the public.
We are a team of 7 – our trades are scientist, engineer, designer, artist, manager, health care professional and creative genius. But none of us can, hand-on-heart, say that we enjoy commercial frozen desserts for taste, aesthetic, health and dietary reasons. We want simple high quality ingredients that we know are good for us and good for our Freeze. We want to provide personalized Artisan desserts in European style that stand out from the crowd.
Most of all, we want dessert NOW – freshly made and the way we like it!
It is our 77K team’s goal to return control back to the hand of the consumers and to rid the world of boring and “harmful” desserts.
We aim to create personalized; high quality products, and to explore new processes, bringing thoughtfulness, transparency, fun, entertainment, and creativity to a frozen dessert that we call Freeze.
Using liquid nitrogen we freeze our mixtures at blinding speed to reduce ice crystal growth, giving silky-smooth results even with reduced fat and sugar content.
We have the flexibility to control our ingredients, proportions and the churning time, using our in-house designed & Canadian-made CCU -. This freedom allows individualization of product & almost limitless creativity at ease.
In-House designed; Canadian built Cryogenic Control Unit (CCU)
by 77K Freeze team
“Stand Alone Complex” controller & a turn key system for liquid nitrogen
1. It is safe and automated with no worry of hazardous handling of liquid nitrogen or hygiene concerns.
2. It can be integrated with any liquid nitrogen Dewar and commercial or domestic mixer.
3. It can be scaled to the size of production, dessert house or for different business.
4. It can be built into a mobile unit which we call Freeze Station or installed into a fast food van.
If you support Dessert Rights – our philosophy to provide Choice & Voice for consumers; If you want to join our fight to challenge the current “fake” dessert industry; If your business wants to explore liquid nitrogen flash-freeze process for the benefit of mankind…