77K Freeze Vancouver - Liquid Nitrogen Ice Cream & Vegan Dessert Cafe.
77K Freeze

Customizable, Vegan-friendly, Healthier option

* Liquid Nitrogen Ice Cream & Vegan Dessert *

Vancouver-First indulgence

* Liqueur-infused Cocktail Dessert *

- Location -

Closed 2018

- Enquiry -


What's our name - 77K ?

The K stands for “Kelvin” – Absolute Zero (-273°C) Temperature Scale
77Kelvin is the low boiling point of liquid nitrogen

Why Liquid Nitrogen ?

Flash-Freeze is easy with Liquid Nitrogen at -196 °C or -321 °F
77K Freeze uses this technology to benefit consumers rather than as a gimmick

Freeze is more than ice cream !

The World’s First Artisan Personalized Desserts – individually crafted
( Nutritious, Healthier, Tastier, Tailored to your needs & preferences )

Own it !

Design your own Dessert Flavour in realtime
Create Dark Matters ( liqueur infused Freeze ) that rocks the Earth

Freshly Made and the Way We Like It!

Our Story

We are Scientist, Artist-Designer, Engineer but now Freezeologists.  We discovered the joy of using liquid nitrogen to make frozen desserts while doing cryogenic experiments.

We have been creating Freeze in private for several years and master in making these high quality desserts to serve friends and families.  We perfected our recipes & designed a system to safely handle liquid nitrogen for food making.  Now, it is time for us to share these creations with the public.

We are a team of 7 – scientist, engineer, designer, artist, manager, health care professional and creative genius.  But none of us can, hand-on-heart, say that we enjoy commercial frozen desserts for taste, aesthetic, health and dietary reasons.  We want simple high quality ingredients that we know are good for us and good for our Freeze. We provide personalized Artisan desserts, return freedom of choice and total control back to the consumers.

Most of all, we want dessert NOW – freshly made and the way we like it!

It is our 77K team’s goal to return control back to the hand of the consumers and to rid the world of boring and “harmful” desserts.

We aim to create personalized; high quality products, and to explore new processes, bringing thoughtfulness, transparency, flexibility, inclusiveness, fun, entertainment, and creativity to a frozen dessert that we call Freeze.

Using liquid nitrogen we freeze our honest cream & milk at blinding speed to reduce ice crystal growth, giving silky-smooth results even with reduced fat and sugar content.

We have the flexibility to control our ingredients, proportions and the churning time, using our in-house designed & Canadian-made CCU – Cryogenic Control Unit.  This freedom allows individualization of product & almost limitless creativity at ease.

We Promote Your Dessert Rights

Our Manifesto

Providing quality; transparency; flexibility; inclusiveness and creativity to serve you & protect your Rights.

1. To enjoy guilt-free and nutritious Desserts.
2. To know what is in your Dessert.
3. To witness the means of making your Dessert.
4. To have it freshly made for you!

We promise to continue our study of ingredients and to refine our processes.

We promise to select ingredients and provide products that we are proud to feed ourselves and our families.

We promise to be environmental responsible and to minimize our footprint of energy and material waste.


The President

Experiential Creative Inc.